Market Broiler
Market Broiler is seeking enthusiastic and experienced Bartenders to provide the ultimate guest experience in a fast-paced restaurant environment. The role requires maintaining high standards of safety, sanitation, and hospitality while collaborating with team members to ensure quality and consistency. Candidates must hold a current Responsible Beverage Service certificate and possess a strong work ethic with a positive attitude.
Market Broiler is a California Seafood restaurant with seven locations including Torrance, Riverside, Ontario, Orange, Huntington Beach, Simi Valley and Fremont. Serving fresh fish and seafood.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Market Broiler.
24% below the average for this role