The Ground
This role involves creating connections and crafting cocktails by preparing and serving a wide variety of drinks, including liquor, mixed drinks, wine, beer, and nonalcoholic beverages. The ideal candidate will interact with customers, take orders, and deliver distinctive guest experiences in a warm and approachable restaurant atmosphere. The position requires maintaining a clean and organized bar while ensuring compliance with all food and beverage regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Ground.
The Ground didn’t post a salary, so this is our estimate from similar listings.