The Public House NYC
This role involves mixing and serving alcoholic and nonalcoholic beverages to patrons while maintaining a well-stocked and clean bar. The position requires handling transactions, preparing drinks according to standard recipes, and ensuring an exceptional guest experience through outstanding hospitality. The ideal candidate will possess strong knowledge of beer, wine, and food, along with the ability to communicate effectively with kitchen staff and guests.
Experience refined Irish-American cuisine, handcrafted cocktails, and upscale hospitality at The Public House in Times Square. Private events & hotel access available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Public House NYC.