SOUTH RESTAURANT
The Bartender at Spenard Roadhouse is responsible for ensuring guest satisfaction by providing exceptional customer service and producing high-quality specialty beverages. This role involves preparing drinks according to recipes, taking orders, and maintaining a clean and organized bar area. The position requires a strong knowledge of the food and beverage menu, as well as adherence to responsible alcohol service regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SOUTH RESTAURANT.