Ruby Tuesday
The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests in the bar and dining areas, ensuring all drinks are made according to Ruby Tuesday's recipes and standards. This role involves providing food service to bar guests, meeting sales performance objectives, and maintaining a clean and well-stocked bar. The position requires adherence to responsible serving policies, proper food handling techniques, and excellent guest service skills.
Ruby Tuesday is a casual dining restaurant chain offering crowd-pleasing American classics, including burgers, seafood, ribs, and steaks. The menu highlights fresh ingredients and premium options, with daily deals and online ordering for convenient pickup or delivery. The brand emphasizes a family-friendly dining experience and craveable fare served in a welcoming atmosphere. Guests can order ahead and enjoy Ruby Tuesday’s favorites at their convenience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ruby Tuesday.
Ruby Tuesday didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role