Innovation Foods
The Batching Technician is responsible for ingredient preparation and batching processes in a manufacturing environment, ensuring consistent, safe, and efficient production. The role involves following recipes, operating mixing equipment, and supporting sanitation and quality checks. This position requires adherence to strict quality standards and regulatory compliance while maintaining accurate production records.
Innovation Foods stands out as a trusted contract manufacturing partner for startups and established brands, helping them bring their vision to life through high-quality aseptic and ESL beverage production.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Innovation Foods.
4% below the average for this role