Bench Hand - 2nd Shift (3801)

The Bench Hand position supports the stuffing department by assisting operators with handling raw materials and stuffed sausage before and after the stuffing process. The role involves inspecting products for deficiencies, hanging various sausage types, loading raw materials, and labeling or wrapping products prior to smoking. This position requires maintaining a safe and quality-focused work environment while adhering to food safety guidelines.