Minor Food
This role oversees all bar, banquet beverage, and lobby lounge operations to ensure smooth and profitable service within the hotel framework. The position focuses on maximizing revenue through strategic sales, efficient cost management, and maintaining high standards of inventory and sanitation. Additionally, the role involves leading team training, managing assets, and collaborating with other departments to enhance guest satisfaction.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
37% above the average for this role