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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
This role oversees daily beverage operations and staff across restaurants, bars, and room service, ensuring compliance with all food and beverage policies and liquor laws. The position involves managing property liquor inventories, controlling costs, and assisting with menu planning and promotions to meet budgeted goals. The manager is responsible for training staff, enforcing legal obligations, and driving guest and employee satisfaction while maintaining high service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.