aperturehotels
The Bistro Cook prepares breakfast items and other menu dishes for hotel guests, handling food preparation, service, and cleanup during morning shifts. The role also includes occasional banquet and buffet cooking, inventory assistance, and maintaining a clean, sanitized kitchen environment.
Aperture Hotels is a hospitality company that manages premium select-service, extended-stay, and lifestyle hotels. It operates a diverse portfolio across urban, suburban, and leisure destination markets throughout the United States. The company is known for award-winning properties and aims to deliver exceptional guest experiences. By combining a diversified hotel mix with strategic markets, Aperture Hotels provides value for owners and reliable stays for travelers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for aperturehotels.
aperturehotels didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role