Bāng Bar Line Cook
Culinary Agents
About this role
The Momofuku Bāng Bar Line Cook plays a key role in executing menu items with precision, maintaining cleanliness and safety standards, and supporting a team in a fast-paced environment. The position involves preparing ingredients, working stations, and collaborating with staff to ensure quality and efficiency.
Skills
Qualifications
About Culinary Agents
culinaryagents.comCulinary Agents is an online career and recruiting platform focused on the hospitality industry, helping chefs, cooks, servers, sommeliers, managers and other restaurant/hotel professionals discover jobs, network, and grow their careers. The site offers searchable job listings, company profiles, events, industry resources, and a marketplace of services to connect talent with premier restaurant and hospitality brands. Employers can post jobs, build company pages, and use paid plans to recruit and hire, while candidates create free profiles to apply and showcase their experience. Overall, Culinary Agents positions itself as a vertical talent network that streamlines hiring and career development across the hospitality sector.
About Culinary Agents
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Culinary Agents.
Salary
$44k – $50k
per year