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© All Rights Reserved. ApplyBlast.com
Momofuku Restaurant Group
The Momofuku Line Cook will execute menu items from start to finish, including ingredient preparation, protein butchery, cooking, and plating, while maintaining high standards of quality and precision. This role involves participating in the development of new menu items, mastering kitchen stations, and ensuring cleanliness and safety in the back of house. The position requires collaboration with both back of house and front of house staff in a fast-paced, high-energy environment.
Momofuku Restaurant Group is a modern, multi-concept dining brand known for inventive, chef-driven Asian-influenced cuisine and hospitality-forward experiences. The group operates a diverse portfolio of restaurants and a retail shop, offering reservations, delivery, and merchandise through its online storefront, including gift cards. Grounded in seasonal ingredients and bold flavor combinations, Momofuku emphasizes culinary innovation and exceptional hospitality as its core. Originating in New York, the brand has expanded its footprint while maintaining a distinctive, craft-driven identity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Momofuku Restaurant Group.