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JOHNSON HOSPITALITY GROUP
The Breakfast Attendant is responsible for food preparation and setup for breakfast service, maintaining cleanliness in food and beverage areas, and assisting with special guest functions. The role involves managing inventory, ensuring compliance with health and safety standards, and providing courteous guest service. Additional duties include setting up meeting rooms, handling maintenance requests, and following hotel emergency procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for JOHNSON HOSPITALITY GROUP.
27% below the average for this role