JOHNSON HOSPITALITY GROUP
The Restaurant Server is responsible for providing friendly, attentive, and responsive service to create an exceptional dining experience for guests. The role involves taking food and beverage orders, preparing specialty drinks, and ensuring guest satisfaction through prompt and courteous service. The position requires maintaining a clean work area, handling payments, and following hotel safety and quality assurance standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for JOHNSON HOSPITALITY GROUP.