The Kings Head Inn
As a Breakfast Chef at The King's Head Inn, you will play a crucial role in the kitchen by ensuring high standards of food hygiene, safety, and quality for our guests. This position requires a natural early riser who is punctual, consistent, and takes full responsibility for their section before, during, and after service. You will collaborate closely with kitchen and front-of-house teams to maintain exceptional hospitality in a fast-paced country pub environment.
The Kings Head Inn is a cozy, family-run hotel and B&B located in the village of Teuven, in the scenic Voerstreek region of Belgium. The inn offers 11 rooms, a restaurant serving Belgian-French cuisine with local produce, and their own craft beer, the Teuvenaer. Guests can also enjoy a variety of outdoor activities including hiking and cycling in the surrounding landscape.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kings Head Inn.
The Kings Head Inn didn’t post a salary, so this is our estimate from similar listings.