The Waterhead Inn
The Breakfast Chef plays a crucial role in the kitchen at The Waterhead Inn, ensuring high standards of presentation, food hygiene, and quality. This position requires a natural early riser who is punctual, consistent, and committed to maintaining fresh food environments. The role involves taking full responsibility for the breakfast section before, during, and after service while collaborating with kitchen and front-of-house teams.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Waterhead Inn.
The Waterhead Inn didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role