Blue Bowl Superfoods
The Breakfast Chef at the Blue Bowl will master the menu and prepare high-quality breakfast dishes in a fast-paced environment, ensuring cleanliness and safety standards are met. The role offers flexible shifts, generous discounts, financial benefits, and opportunities for progression within the Sizzling Pub & Grill brand.
Company Size
51-200 employees
Blue Bowl is the original create-your-own superfood cafe. We are about good vibes, great bowls, and even better people. Our signature açaí bowl is made with fresh, antioxidant-rich açaí berries, topped with a variety of unlimited tasty and healthy ingredients like fresh fruits, granola, and nuts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Bowl Superfoods.
Blue Bowl Superfoods didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role