Blue Bowl Superfoods
The Breakfast Chef will prepare and cook menu items for the breakfast service at the Blue Bowl, ensuring high standards of cleanliness and safety while mastering the menu. This part‑time role involves preparing everything needed before service and delivering food that keeps guests returning.
Company Size
51-200 employees
Blue Bowl is the original create-your-own superfood cafe. We are about good vibes, great bowls, and even better people. Our signature açaí bowl is made with fresh, antioxidant-rich açaí berries, topped with a variety of unlimited tasty and healthy ingredients like fresh fruits, granola, and nuts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Bowl Superfoods.
Blue Bowl Superfoods didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role