Breakfast Cook (Part-Time)

Saint Kate – The Arts Hotel is seeking a part-time Breakfast Cook to prepare station-specific food items according to recipes while ensuring consistency and quality. The role involves monitoring product storage, maintaining cleanliness and organization to meet Health Department regulations, and upholding high standards of food production and presentation. This position requires a candidate with previous cooking experience who can work a varied schedule including mornings, evenings, weekends, and holidays.