Suburban Inns
The Breakfast Cook at Hilton Garden Inn prepares food items for dining room orders and events, ensuring compliance with health standards and brand guidelines while delivering excellent guest satisfaction. The role includes setting up service stations, maintaining cleanliness, and supporting the Kitchen Manager with inventory and safety tasks.
Headquarters
Hudsonville, Michigan, United States
Company Size
201-500 employees
Founded
1979
Suburban Inns is a Michigan-based hotel and hospitality management company founded in 1979 that operates a portfolio of lodging properties across the state. It provides accommodations for leisure travelers, family vacations, wedding receptions, corporate gatherings, conventions, and group outings. Focused on personalized service and local-market expertise, Suburban Inns handles property management, reservations, event coordination and guest services to support both individual and group stays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Suburban Inns.
18% below the average for this role
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