Breakfast Line Cook

The Breakfast Line Cook at Hilton Garden Inn Suffolk Riverfront is responsible for completing opening duties, setting up the workstation, and preparing menu items according to recipes and department standards. The role involves communicating with the Chef or Kitchen Manager regarding supplies and shortages, as well as informing service staff about 86'd items and menu specials. This position requires a flexible schedule, including weekends and holidays, and a commitment to maintaining high standards of cleanliness and efficiency.