Line Cook

The PM Line Cook at Hilton Garden Inn Suffolk Riverfront is responsible for completing opening duties, preparing menu items according to recipes and standards, and communicating with the Chef and service staff regarding supplies and menu availability. This role requires one year of experience in a hotel or full-service restaurant setting and the ability to obtain Food Handling and Sanitation Certification within four weeks of hire. The position involves working a flexible schedule, including weekends and holidays, to ensure maximum operating efficiency and guest satisfaction.