Charlie Palmer Collective
The role involves setting up, maintaining, and breaking down the morning breakfast buffet, ensuring cleanliness of the dining area and restrooms, and providing friendly guest service. Responsibilities include inventory management, adhering to hotel policies and safety standards, and collaborating with team members to deliver high-quality service.
Headquarters
New York, New York, United States
Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charlie Palmer Collective.
Charlie Palmer Collective didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role