The Culinary Institute of America
The Building Maintenance Mechanic at the Culinary Institute of America is responsible for general maintenance and repairs of building equipment and systems, including preventative maintenance, inspections, and responding to emergencies. The role involves completing work orders, coordinating with stakeholders, and ensuring facilities operate safely and efficiently.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
5% above the average for this role