Market Broiler
The Bus Person position involves working primarily in the dining area to attend to diners and assist waitstaff with their duties. This role focuses on maintaining a clean and welcoming environment by clearing tables, wiping spills, and restocking condiments and glassware. The position offers on-the-job training and flexible hours for both full-time and part-time team members.
Market Broiler is a California Seafood restaurant with seven locations including Torrance, Riverside, Ontario, Orange, Huntington Beach, Simi Valley and Fremont. Serving fresh fish and seafood.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Market Broiler.
29% below the average for this role