Quaker Valley Foods
This role is based in the Philadelphia and South Central New Jersey markets, requiring regular travel throughout the assigned territory to identify, qualify, and close new independent retail and foodservice accounts. The position involves developing and executing territory business plans to achieve revenue targets while serving as a subject matter expert on ethnically diverse food channels. Responsibilities include building trust-based relationships with store owners and purchasing managers, representing the brand at industry events, and leveraging deep knowledge of multicultural consumer preferences to drive growth.
Quaker Valley Foods distributes beef, pork, seafood, chicken, turkey, lamb, mutton, imported beef and deli products to customers throughout the Mid-Atlantic from the top brands in the industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Quaker Valley Foods.
Quaker Valley Foods didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role