Haywire
The Haywire & The Ranch brand seeks a Busser and Food Runner to provide Texas hospitality across the restaurant, ensuring guests have everything they need while maintaining a polished environment. The role involves standing for long periods, lifting up to 50 pounds, and holding a current Food Handler's Certification.
Haywire, a Texas farm-to-fork restaurant, offers a hearty, refined menu with locally sourced ingredients, private dining, and genuine Texas hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Haywire.
Haywire didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role
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