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© All Rights Reserved. ApplyBlast.com
Whiskey Cake Kitchen & Bar
The Haywire & The Ranch brand is seeking a part-time Busser and Food Runner in Dallas, Texas to support guests with hospitality and maintain a polished restaurant environment. The role requires standing for long periods, lifting up to 50 pounds, and availability for PM and weekend shifts, with a focus on detail-oriented service.
Whiskey Cake Kitchen & Bar is an everyday tavern serving farm-fresh comfort food, craft cocktails, and a laid-back dining experience. Their menu features bold, seasonal flavors sourced from local farmers, ranchers, and growers, complemented by garden-to-glass cocktails made with house-made syrups and fresh juices. They also offer a barrel select whiskey program, catering, and multiple locations across the US.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whiskey Cake Kitchen & Bar.
Whiskey Cake Kitchen & Bar didn’t post a salary, so this is our estimate from similar listings.