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© All Rights Reserved. ApplyBlast.com
SOUTH RESTAURANT
The Busser provides essential support to servers and staff by maintaining a clean and efficient dining room environment. Key responsibilities include clearing, cleaning, and resetting tables, managing dish and glassware stations, and ensuring the restaurant remains presentable throughout the shift. This role requires strong multitasking abilities and efficiency to keep pace with the restaurant's flow during peak hours.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SOUTH RESTAURANT.
SOUTH RESTAURANT didn’t post a salary, so this is our estimate from similar listings.