SOUTH RESTAURANT
The Busser provides support to servers, bartenders, and other staff by clearing, cleaning, and resetting tables, managing bus tubs and glass racks, and maintaining overall restaurant cleanliness. This role requires strong multitasking skills to efficiently handle behind-the-scenes tasks and support the dining room's pace and flow during peak hours. The position involves pre-bussing, restocking supplies, and ensuring dining areas are ready for service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SOUTH RESTAURANT.
SOUTH RESTAURANT didn’t post a salary, so this is our estimate from similar listings.