SOUTH RESTAURANT
The Dish Machine Operator is responsible for ensuring all kitchen and dining room dishes are cleaned and sanitized to the highest standards while maintaining a clean facility. This role involves operating dish machines, managing chemical usage, and supporting the kitchen and front-of-house teams in a fast-paced restaurant environment. The position requires adherence to safety protocols and effective communication with supervisors to resolve operational issues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for SOUTH RESTAURANT.
SOUTH RESTAURANT didn’t post a salary, so this is our estimate from similar listings.