Busser
Fogo de Chão(4 months ago)
About this role
A Busser at Fogo de Chão is an entry-level restaurant team member who helps maintain the dining experience and supports front-of-house operations while representing the company’s hospitality values. The role is positioned as a pathway for professional and personal growth within a team-focused environment and offers benefits for eligible full-time and part-time employees.
Required Skills
- Customer Service
- Table Setup
- Table Cleanup
- Tray Transport
- Station Maintenance
- Teamwork
- Time Management
- Guest Focus
- Physical Stamina
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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