Busser
Fogo de Chão(1 month ago)
About this role
A Busser at Fogo de Chão is an entry-level restaurant team member who contributes to the guest dining experience within a churrasco-style steakhouse. The role supports the restaurant’s mission and values and offers opportunities for professional growth. Eligible team members may receive benefits and tips in addition to a fixed hourly wage.
Required Skills
- Table Setup
- Table Cleanup
- Tray Transport
- Customer Service
- Teamwork
- Time Management
- Heavy Lifting
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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