Zazil Coastal Mexican Cuisine
The role involves assisting servers by maintaining table cleanliness, refilling water, clearing dishes, and sanitizing surfaces to ensure a positive guest experience. It requires at least one year of experience, the ability to multitask in a fast‑paced environment, and physical capability to lift and carry trays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zazil Coastal Mexican Cuisine.
Zazil Coastal Mexican Cuisine didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role