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© All Rights Reserved. ApplyBlast.com
Zazil Coastal Mexican Cuisine
Cooks are responsible for preparing food and cooking behind the line, ensuring proper temperatures, food safety, and adherence to recipes. The role involves working various shifts, operating kitchen equipment, and maintaining a steady pace to keep up with food production demands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zazil Coastal Mexican Cuisine.
Zazil Coastal Mexican Cuisine didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role