Hofman Hospitality Group
The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables while ensuring the dining room remains well-stocked and tidy. This role requires candidates to be organized, quick-thinking, and able to maintain composure in a fast-paced environment. The position involves supporting food servers, maintaining service stations, and delivering exceptional hospitality to guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Hofman Hospitality Group.
Hofman Hospitality Group didn’t post a salary, so this is our estimate from similar listings.