Hofman Hospitality Group
The Expeditor supports restaurant staff by ensuring food is prepared and presented according to established procedures while delivering items to guests in a professional and timely manner. This role involves maintaining guest orders in an automated ticket system, acting as a liaison between front-of-house and back-of-house teams, and ensuring tables receive all food as ordered. The position requires providing friendly, detail-oriented service to create a memorable dining experience for guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
Hofman Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role