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© All Rights Reserved. ApplyBlast.com
Lure Fishbar
Lure Fishbar is seeking an experienced Busser to join its team, providing exceptional guest-first hospitality in a casual fine dining or fine dining environment. The role requires the ability to work quickly and efficiently while anticipating guest needs and collaborating effectively within a team-oriented setting. Candidates must have a minimum of two years of relevant bussing experience and availability for 3-5 shifts per week.
Lure Fishbar is an acclaimed seafood and sushi restaurant with locations in New York City (SoHo) and Chicago, known for its exceptional raw bar, rotating oyster selections, market-fresh fish, and signature dishes like crispy rice and crab uni bucatini. The menu, crafted by Chef Preston Clark, also features prime steaks and is complemented by an extensive wine list, with dining options spanning lunch, dinner, and brunch. Lure Fishbar is owned and operated by Mercer Street Hospitality, a boutique NYC-based hospitality group founded in 1993.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lure Fishbar.
Lure Fishbar didn’t post a salary, so this is our estimate from similar listings.