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© All Rights Reserved. ApplyBlast.com
Lure Fishbar
The Host position is responsible for creating a warm and welcoming dining room experience while managing guest interactions and reservations. This role involves anticipating guest needs, processing reservations, and coordinating with dining room personnel to ensure exemplary service. The ideal candidate brings a guest-first approach and experience in a fine dining environment.
Lure Fishbar is an acclaimed seafood and sushi restaurant with locations in New York City (SoHo) and Chicago, known for its exceptional raw bar, rotating oyster selections, market-fresh fish, and signature dishes like crispy rice and crab uni bucatini. The menu, crafted by Chef Preston Clark, also features prime steaks and is complemented by an extensive wine list, with dining options spanning lunch, dinner, and brunch. Lure Fishbar is owned and operated by Mercer Street Hospitality, a boutique NYC-based hospitality group founded in 1993.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lure Fishbar.
Lure Fishbar didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role