La Cumbre Country Club
The Busser is responsible for maintaining a clean and welcoming dining environment by clearing tables, restocking supplies, and assisting servers with food delivery. This role ensures guest satisfaction through prompt service, table resets, and collaboration with kitchen and front-of-house teams. The position requires physical stamina and a friendly demeanor to support efficient restaurant operations.
Nestled between the Pacific Ocean and the Santa Ynez Mountains, in the historic hideaway of Hope Ranch, La Cumbre Country Club offers members and our guests a welcome home away from home.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for La Cumbre Country Club.