La Cumbre Country Club
The Food Runner is responsible for supporting the dining room operations by delivering food to tables, ensuring guest satisfaction, and maintaining cleanliness standards. This role involves assisting servers with food and beverage orders, restocking supplies, and coordinating with kitchen staff to ensure timely service. The position requires strong organizational skills, a professional demeanor, and the ability to handle physical demands such as lifting and standing for extended periods.
Nestled between the Pacific Ocean and the Santa Ynez Mountains, in the historic hideaway of Hope Ranch, La Cumbre Country Club offers members and our guests a welcome home away from home.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for La Cumbre Country Club.