The Bastion Collection
The Busser supports service execution by maintaining cleanliness, organization, and flow throughout the dining room. This role plays a key part in ensuring tables are properly set, cleared, and reset in alignment with service pacing, allowing servers to deliver a seamless and elevated guest experience reflecting a commitment to quality, comfort, and approachable hospitality.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2013
The Bastion Collection is an internationally renowned restaurant group (subsidiary of Crest Investment Company) recognized for its distinctive culinary concepts and Michelin accolades. It operates 18 units and 14 concepts across New York, Geneva, Houston, and Miami, including Le Jardinier and Seia, and emphasizes art, design, and hospitality in its dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bastion Collection.
The Bastion Collection didn’t post a salary, so this is our estimate from similar listings.