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© All Rights Reserved. ApplyBlast.com
Nick's Seafood
The Busser/Barback at Nick's Fish House supports both front‑of‑house and back‑of‑house operations by clearing and resetting tables, assisting with food runs, and restocking the bar. The role ensures a clean, organized, and fully stocked environment to help deliver an exceptional guest experience in a fast‑paced, team‑oriented setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nick's Seafood.
70% below the average for this role