healthy kitchen
The Busser/Foodrunner role focuses on delivering exceptional guest experiences by supporting servers and bar staff with efficient and professional service. This position involves maintaining clean and stocked stations, running food, and ensuring a welcoming atmosphere for all guests. The role requires attentiveness, teamwork, and the ability to thrive in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for healthy kitchen.