doughboyrg
Labriola Ristorante in Oak Brook is seeking dependable and energetic Bussers to join their busy restaurant team. The role involves clearing and resetting tables, delivering items to guests, and supporting the front-of-house team to ensure a smooth dining experience. No previous restaurant experience is required, making it an ideal opportunity for those starting their hospitality career.
DoughBoy Restaurant Group is an Illinois-based hospitality company representing a portfolio of full-service restaurants and fast-casual concepts. Its brands include Labriola, Labarra, Stan's Donuts, and various pizza and dining concepts serving the Chicago area. The group operates in Chicagoland, with venues in Chicago and Oak Brook, IL. Through a shared platform and operational support, DoughBoy Restaurant Group focuses on growing its concepts while delivering quality guest experiences across diverse dining formats.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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