BUTCHER

The Butcher at Fogo de Chão is responsible for managing meat preparation, maintaining safety and sanitation standards, and overseeing kitchen equipment and inventory. This role involves butchering, trimming, and skewering meats to guest specifications while supervising grill operations and adhering to high culinary standards. The position requires a strong commitment to teamwork, integrity, and the ability to work a quick pace in a fast-moving restaurant environment.