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© All Rights Reserved. ApplyBlast.com
Kijung Hospitality Group
The Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The role involves processing and stocking a variety of quality meat and meat-related items in a careful, clean, neat, and expedient manner to ensure product freshness and appealing presentation for customers.
Global restaurant visionary introducing authentic Korean flavors to the world Baekjeong KBBQ AHGASSI GOPCHANG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kijung Hospitality Group.
17% below the average for this role