Butchery Chef de Partie

The Butchery Chef de Partie oversees the daily operations of the butchery team at Four Seasons Naples, ensuring the highest standards of quality, consistency, and food safety for all meat, seafood, and poultry products. This role involves managing inventory, controlling food costs, and supporting culinary operations across the property while serving as a subject matter expert in butchery. The position requires guiding junior team members and collaborating with the Executive Sous Chef to achieve operational and financial goals.