Four Seasons Hotels and Resorts
The Manager, Food & Beverage Products bridges F&B operations, Finance, and Technology to drive strategic initiatives that improve contribution margin, financial visibility, and operational efficiency. This role focuses on end-to-end menu engineering, connecting recipe economics to pricing and performance analytics to support fact-based decision-making. The position requires strong product ownership, data governance, and cross-functional collaboration to deliver scalable finance-enabled solutions.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
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