Carter Hospitality Group
The Cabana Server provides friendly, attentive food and beverage service to guests poolside at South Coast Winery Resort & Spa, ensuring prompt delivery, accurate order taking, and a clean, welcoming environment. The role also handles payments, serves alcoholic beverages responsibly, and supports team operations during opening, closing, and side work.
Headquarters
Yorba Linda, California, United States
Company Size
501-1000 employees
Founded
2011
Carter Hospitality is a U.S.-based hospitality management, development and consulting firm focused on boutique and lifestyle hotels, restaurants, and food & beverage concepts. The company offers end-to-end services including property and asset management, operations, design and branding, and revenue/marketing strategy. Carter partners with owners and investors to develop, reposition, and operate distinctive hospitality experiences that prioritize guest service and strong financial performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carter Hospitality Group.
Carter Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role